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Simply Delicious Fresh Peach Cobbler

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Fresh Peach Cobbler is a great way to enjoy beautiful summer peaches.

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 (14) 5 Reviews
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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12

Ingredients

Fruit

8
to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
2
tablespoons sugar
2
tablespoons cornstarch
1/2
teaspoon ground cinnamon
Juice of 1 lemon (about 3 tablespoons)
3
tablespoons butter, softened

Topping

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
teaspoon almond extract or vanilla
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
  • 2 In large bowl, mix topping ingredients with spoon until soft dough forms.
  • 3 With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
  • 4 Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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