Simply Delicious Fresh Peach Cobbler

Use fresh peaches and Betty Crocker sugar cookie mix to make a summery peach cobbler that's ready to devour in just 1 hour.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12


to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
tablespoons sugar
tablespoons cornstarch
teaspoon ground cinnamon
Juice of 1 lemon (about 3 tablespoons)
tablespoons butter, softened


pouch Betty Crocker™ sugar cookie mix
cup butter, softened
teaspoon almond extract or vanilla

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
  • 2 In large bowl, mix topping ingredients with spoon until soft dough forms.
  • 3 With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
  • 4 Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.

Expert Tips

Serve cobbler warm with whipped cream or ice cream.

Placing the fresh peaches whole in a pot of boiling water for a minute helps the skin to easily peel off. Just boil them in boiling water for 1 minute and remove them, then peel and slice.

You can bake the cobbler ahead of time and warm it in the oven for a few minutes before serving.