Simply Delicious Fresh Peach Cobbler

 

8

to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)

2

tablespoons sugar

2

tablespoons cornstarch

1/2

teaspoon ground cinnamon

Juice of 1 lemon (about 3 tablespoons)

3

tablespoons butter, softened

1

pouch Betty Crocker® sugar cookie mix

1/2

cup butter, softened

1

teaspoon almond extract or vanilla

1

egg

• 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.
• 2 In large bowl, mix topping ingredients with spoon until soft dough forms.
• 3 With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)
• 4 Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving.