Simple Turtle Cookie Cups

Indulge in little bites of ooey, gooey chocolate caramel bliss!

  • Prep Time 45 min
  • Total Time 1 hr 15 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
36
round milk chocolate-covered chewy caramels, unwrapped
36
pecan halves
  • 1 Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
  • 2 In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
  • 3 Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
75mg
75%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.