Simple Turtle Cookie Cups

Simple Turtle Cookie Cups

Indulge in little bites of ooey, gooey chocolate caramel bliss!

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

36

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
36
round milk chocolate-covered chewy caramels, unwrapped
36
pecan halves
  1. Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
  2. In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
  3. Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.
Makes 36 cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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