Simple Teriyaki Steak Dinner

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
tablespoon butter or margarine
1
medium bell pepper (any color), coarsely chopped (1 cup)
1 1/2
cups sliced fresh mushrooms (about 5 oz)
4
boneless beef strip steaks, about 3/4 inch thick (6 oz each)
1/2
teaspoon garlic salt
1/4
teaspoon coarsely ground pepper
1/4
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons water

  • 1 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove vegetable mixture from skillet; cover to keep warm.
  • 2 Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.
  • 3 Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Expert Tips

Mix up some Betty Crocker® roasted garlic mashed potatoes to serve with the steaks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
610mg
610%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
4%;
Iron
25%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.