Simple Popovers

Simple Popovers

Popovers have never been easier than with this simple, four-ingredient recipe.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

popovers

2
eggs
1
cup Gold Medal® all-purpose flour
1
cup milk
1/2
teaspoon salt
  1. Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  2. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  3. Bake 20 minutes.
  4. Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Makes 6 popovers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
Success
Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 75 mg;
  • Sodium 240 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Very Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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