Simple Popovers

Popovers have never been easier than with this simple, four-ingredient recipe.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
eggs
1
cup Gold Medal™ all-purpose flour
1
cup milk
1/2
teaspoon salt

  • 1 Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • 2 Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • 3 Bake 20 minutes.
  • 4 Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Expert Tips

Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.

Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
75 mg
75 %;
Sodium
240 mg
240 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
1 g
1 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.