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Reviews & Comments

Simple Popovers
full spoonfull spoonfull spoonfull spoonfull spoon (28 Ratings)

28 Ratings

5 spoons 86%
4 spoons 4%
3 spoons 4%
2 spoons 7%
1 spoons
Simple Popovers
Popovers have never been easier than with this simple, four-ingredient recipe.
Prep: 10 MinTotal: 50 Min
1 - 8 of 8 Reviews
Posted 11/13/2012 4:13:31 AM REPORT ABUSE MBHardy said:
Rating:
I don’t know if the receipt is the same but my mom made them over 50 years ago for breakfast. Still good after all this time.
This reply was: Helpful  Inspiring
Posted 12/26/2011 6:08:56 PM REPORT ABUSE NJRee said:
Rating:
I liked this recipe. In spite of the fact that my oven is not correct and I over beat the eggs this came out quite well. I have an old apartment electric oven. So I adjusted the heat and beat the eggs less and it came out with a perfect product. It is just about no fail.
This reply was: Helpful  Inspiring
Posted 7/19/2010 8:30:06 AM REPORT ABUSE Hulahoop256 said:
Rating:
This also the same as yorkshire pudding and is wonderful when served with roast beef and brown gravy. In our house we always have leftover beef but never any puddings.
This reply was: Helpful  Inspiring
Posted 6/14/2010 10:12:46 AM REPORT ABUSE MERRYVEE said:
Rating:
First made these in 1975... SO good hot with anything you like in their hollow centers. Basically, they are about the same as a Yorkshire Pudding- Check it out: http://britishfood.about.com/od/regionalenglishrecipes/r/yorkspuds.htm
This reply was: Helpful  Inspiring
Posted 12/4/2009 2:14:33 PM REPORT ABUSE Niblets said:
Rating:
Great recipe!!! I remember a recipe similar to this which included one sausage link placed in a custard cup with the same ingredients added before baking! Comes out great! Also known as a "Toad in the Hole".
This reply was: Helpful  Inspiring
Posted 6/8/2009 9:25:03 AM REPORT ABUSE AbbeyNW said:
Rating:
I don't have popover cups or custard cups, so I used little flower pots (that have only ever been used for baking, of course). I use tiny flower pots for making large muffins and they were just perfect for these popovers! Cheap, easy to find, and they bake perfectly. Just grease generously with Crisco. I served my popovers with butter and honey. Mmmmmm.
This reply was: Helpful  Inspiring
Posted 4/17/2006 1:26:42 PM REPORT ABUSE Flavored Popovers! said:
Rating:
I made 3 batches of popovers. I mixed in 3 different things to each group. They were cinnamon & sugar, Peanut Butter, and Raspberry Jam. And then I made flavored cream cheese to mix with them. I mixed in Honey and Cinnamon & sugar with half of the cream cheese. The other one was mixed with Hot Fudge chocolate.
This reply was: Helpful  Inspiring
Posted 2/6/2006 8:59:12 AM REPORT ABUSE zsazsa06 said:
Rating:
I LOVE THIUS SITE FOR THE RECEPIES AND KNOWLEDGE OF COOKING AND BAKING. THANK YOU SO MUCH FOR THIS WEB SITE. ZSAZSA06
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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