Simple Panna Cotta

Very easy to make. You can top it with anything you have in your fridge or your cupboard. Delicious. My family enjoyed it. (That is the main reason for not having a picture.)

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

becfde00-cf6b-4b3e-8ad2-890fcb3a0d18

Member Recipe By Ivana_S

Prep Time 5 min
Total Time 25 min
Servings 4

Ingredients

500: ml cream

100: ml milk

100: g sugar

2: teaspoons vanilla extract

15: g gelatin

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Put the gelatin in a small bowl and add a little water. Mix cream, milk, 50g of sugar and vanilla extract in a pot.
2 Simmer the milk mixture on a low heat, until it boils. Remove from heat.
3 Add the gelatine in the milk mixture, and mix well or until it dissolves and let it cool slightly.
4 Pour the milk mixture in 4 individual glasses or small bowls and allow them to cool completely.
5 Put the glasses it the fridge for at least 4-5 hours.
6 Turn over your panna cotta on a plate and serve with any kind of fruit sauce, some chopped nuts or melted chocolate.