Simple Lemon Chicken

Simple Lemon Chicken

Enjoy this tangy chicken served with sauce – a delicious dinner ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
box (14 oz) frozen breaded chicken breast tenders (about 20)
8
tablespoons chicken broth (from 14-oz can)
3
tablespoons sugar
1/2
teaspoon garlic salt
2
teaspoons cornstarch
1/2
teaspoon grated lemon peel
3
tablespoons fresh lemon juice
4
lemon slices
  1. Cook chicken breast tenders as directed on box.
  2. Meanwhile, in 1-quart saucepan, mix 6 tablespoons of the broth, the sugar and garlic salt. Heat to boiling over medium heat, stirring frequently; boil and stir until sugar is dissolved.
  3. In small bowl, mix remaining 2 tablespoons broth and the cornstarch until smooth. Stir into boiling liquid; cook 1 minute longer, stirring constantly, until mixture thickens. Remove from heat. Stir in lemon peel and lemon juice.
  4. Serve sauce with chicken; garnish with lemon slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Grate the lemon first and then roll the lemon on the counter to release the juices. This will maximize the amount of juice you get from the lemon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 580mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.