Simple Honey-Glazed Salmon

Quick dinner idea? Three ingredients and 30 minutes is all that it takes to bake this honey and ketchup glazed salmon fillet for a sweet and zesty combination.

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Prep Time 10 min
Total Time 30 min
Servings 2

Ingredients

1: sockeye or chum salmon fillet (8 oz), cut into 2 pieces

1: teaspoon honey

1: teaspoon ketchup

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Directions

1 Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil.
2 In small bowl, stir together honey and ketchup. Spread mixture over salmon.
3 Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.

EXPERT TIPS

Expert Tips

The honey-ketchup combination creates a sweet and zesty complement to the mild salmon flavor.

Double the recipe and use the leftover salmon to create a cold salad. Cube the salmon and toss it with cooked rotini pasta, blanched vegetables and your favorite dressing. Chill the salad, then serve it on lettuce leaves.

Got questions? Our experts have the answers. Ask Betty now.