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Prep 10min
Total30min
Servings2
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Ingredients
1
sockeye or chum salmon fillet (8 oz), cut into 2 pieces
1
teaspoon honey
1
teaspoon ketchup
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Steps
1
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil.
2
In small bowl, stir together honey and ketchup. Spread mixture over salmon.
3
Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
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The honey-ketchup combination creates a sweet and zesty complement to the mild salmon flavor.
Double the recipe and use the leftover salmon to create a cold salad. Cube the salmon and toss it with cooked rotini pasta, blanched vegetables and your favorite dressing. Chill the salad, then serve it on lettuce leaves.
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