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Prep 25min
Total60min
Servings6
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Ingredients
3
cups uncooked rotini pasta (8 oz)
1
lb ground beef (at least 80% lean)
1
cup chopped onions
1
can (15 oz) tomato sauce
1
can (14.5 oz) diced tomatoes, undrained
1
teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon ground black pepper
2
cups shredded Colby-Jack cheese blend (8 oz)
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
2
Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
3
Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
4
Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
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Slightly undercook the rotini for perfect al dente pasta in your hot dish recipes.
Like things spicy? Try this hamburger hot dish with 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.
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