Simple Hamburger Hot Dish

Simple Hamburger Hot Dish

Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine!

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

3
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
teaspoon garlic powder
1/2
teaspoon salt
1
can (14.5 oz) diced tomatoes, undrained
1
can (15 oz) tomato sauce
1
tablespoon sugar
1
cup shredded American-Cheddar cheese blend (4 oz)
  1. Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  4. Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Slightly undercook the rotini for perfect al dente pasta in casseroles.
Like things spicy? Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1120mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.