Simple Dark Chocolate Fondue

Simple Dark Chocolate Fondue

Three ingredients create a delectable, rich dessert fondue.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

18

servings

Fondue
1/2
cup sugar
3/4
cup whipping cream
8
oz mildly sweet dark chocolate, chopped
Dipper Ideas
Apple wedges
Orange sections
Maraschino cherries with stems
Pineapple chunks
Strawberries
Large marshmallows
Pound cake cubes
  1. In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  2. Spear desired dippers with fondue forks; dip into fondue.
Makes 18 servings (2 tablespoons fondue each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
By definition, there can be no milk in dark chocolate. For this recipe, choose a mildly sweet chocolate. If the label states cocoa solids (also called chocolate liquor), select one that contains at least 35%. However, the higher the percentage of cocoa solids, the more bitter the chocolate will be.
The fruit pieces need to be dry when dipping them into the fondue. If they're slightly wet, the chocolate might not stick as well.

Nutrition Information:

1 Serving (1 Serving (without Dippers))
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 0mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.