Simple Chocolate Fudge

Blogger Brooke McLay from Cheeky Kitchen makes the simplest (and yummiest) fudge ever, using Betty Crocker® frosting and a bag of chocolate chips! Learn to make this recipe with our how-to article.

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 16

Ingredients

1: bag (11.5 oz) milk chocolate chips (2 cups)

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

1/4: cup candy-coated chocolate candies

2: tablespoons miniature candy-coated chocolate candies

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Directions

1 Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
2 Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.