Simple Chocolate Fudge

Simple Chocolate Fudge

Blogger Brooke McLay from Cheeky Kitchen makes the simplest (and yummiest) fudge ever, using Betty Crocker® frosting and a bag of chocolate chips! Learn to make this recipe with our how-to article.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

16

pieces

1
bag (11.5 oz) milk chocolate chips (2 cups)
1
container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
1/4
cup candy-coated chocolate candies
2
tablespoons miniature candy-coated chocolate candies
  1. Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  2. Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Makes 16 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Go nuts! Instead of using candy-coated candies, try adding chopped walnuts to the fudge and then sprinkle more walnuts on top.
Press your favorite crushed candy bar on top of this fudge for an extra-fun twist on this simple recipe.

Nutrition Information:

1 Serving (1 Serving)