Silver White Cake

Silver White Cake

Classic Betty Crocker recipe

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

1

cake

2 1/4
cups cake flour or 2 cups all-purpose flour (no self-rising flour!)
1 1/2
cups sugar
3 1/2
tsp baking powder
1
tsp salt
1
tsp vanilla
4
egg whites
1/2
cup shortening
1
cup milk
  1. Heat oven to 350 degress. Grease and flour baking pan,13x9x2 , or 2 round layer pans, 8 or 9 inches. Measure flour, sugar, baking powder, salt, shortening, 2/3 cup of the milk , and the vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occassionally. Add remaining milk and the egg whites; beat 2 minutes high speed, scraping bowl occasionally. Pour into pan. Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. If desired, frost with White Mountain Frosting or Chocolate Frosting.
  2. Note; For cupcakes, pour batter into paper-lined muffin cups, filling each 1/2 full. Bake 20 minutes. 2 Dozen
  3. Lemon-Filled White Cake; Spread oblong cake or fill layers with Clear Lemon Filling and frost with White Mountain Frosting. If desired sprinkle frosted cake with about 1 cup flaked or shredded coconut.
Makes cake

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.