Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!
SAVE ON THIS RECIPE!
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.
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