Silver Dollar Pancakes

Silver Dollar Pancakes

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

Prep Time

40

Minutes

Total Time

45

Minutes

Makes

36

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
  3. Cook until edges are dry. Turn; cook until golden.
Makes 36 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Special Touch
To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
Planned-Overs
These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 30
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 10 mg;
  • Sodium 100 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.