Advanced

Silver Dollar Pancakes

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

false

(123 Ratings)

123 Ratings

5 spoons 86%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (14)

fed6a861-b123-4c82-b11d-847c8e5afdf9

Pin It

PREP TIME
40 Min
TOTAL TIME
45 Min
SERVINGS
36

2: cups Original Bisquick® mix

1: cup milk

2: eggs

Save $$$ on your favorite brands

1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
3 Cook until edges are dry. Turn; cook until golden.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.

These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Pancake)

Calories 30

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,

Cholesterol 10 mg;
Sodium 100 mg;
Total Carbohydrate 4 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 0.00%;

Exchanges:

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 14 Reviews View All

Posted 11/22/2010 5:08:15 PM REPORT ABUSE Volleyballchick said:

Rating:

I am new to this webiste. Although this is a good recipe. I was hoping to find a recipe that did not inculde bisquick mix to make pancakes.

This reply was: Helpful Inspiring

Posted 4/4/2008 7:53:47 PM REPORT ABUSE renee4gourmet said:

Rating:

Iam new with this site, all though this is a good recipe, I was hoping to find recipes more interesting then what you could find on the box. Something that only members could get. I am really looking for a homemade recipe for a pancake that a resturant would sell. And where can you get that butter packet with the gold/silver tin foil on top? I cant seem to buy that flavor anywhere! Any one have any ideas? Thanks

This reply was: Helpful Inspiring