Silver Dollar Pancake and Sausage Sandwiches

 

1

cup Original Bisquick® mix

1/2

cup milk

1

egg

2

teaspoons vegetable oil

1

package (9.6 oz) frozen fully cooked pork sausage patties, thawed

4

slices (3/4 oz each) American cheese, cut into quarters

1

cup real maple or maple-flavored syrup, heated

• 1 In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
• 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
• 3 In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
• 4 To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.