Silver Dollar Pancake and Sausage Sandwiches

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

2: teaspoons vegetable oil

1: package (9.6 oz) frozen fully cooked pork sausage patties, thawed

4: slices (3/4 oz each) American cheese, cut into quarters

1: cup real maple or maple-flavored syrup, heated

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Directions

1 In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
3 In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
4 To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

EXPERT TIPS

Expert Tips

Serve these sandwiches with hash browns for a hearty breakfast.

Planning a sleepover for your child and friends? Put these cute breakfast sandwiches on the menu!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 14g, 14% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 0g 0% Sugars 51g 51% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;