Silver Dollar Pancake and Sausage Sandwiches

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
2
teaspoons vegetable oil
1
package (9.6 oz) frozen fully cooked pork sausage patties, thawed
4
slices (3/4 oz each) American cheese, cut into quarters
1
cup real maple or maple-flavored syrup, heated

  • 1 In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
  • 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
  • 3 In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
  • 4 To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Expert Tips

Serve these sandwiches with hash browns for a hearty breakfast.

Planning a sleepover for your child and friends? Put these cute breakfast sandwiches on the menu!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
125mg
125%;
Sodium
1020mg
1020%;
Total Carbohydrate
75g
75%
(Dietary Fiber
0g
0%
  Sugars
51g
51%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.