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Silly Cinnabunnies

 2 Ratings
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Ready in just 45 minutes, Pillsbury Grands! Cinnamon Rolls are transformed into sweet and delectable bunnies courtesy of raisins, sprinkles and almonds.

Arlene Cummings Recipe by Arlene Cummings
March 23, 2011


can (12.4 oz) Pillsbury™ Grands!™ Cinnamon Rolls with Icing
raisins, for decorating
sliced almonds, for decorating
Coarse sugar or sprinkles


  • 1 Start by removing the cinnamon rolls from the package. Place 4 cinnamon rolls on large lightly greased cookie sheet about 3 inches apart. Unroll remaining 4 cinnamon rolls and place on cookie sheet touching one of the coiled cinnamon rolls and folding ends under to create the floppy bunny ears. Pinch the dough to secure the ears to the bunny head.
  • 2 Firmly press 3 raisins on top of each roll to form the eyes and nose and the almonds for the teeth.
  • 3 Bake according to package directions.
  • 4 Cool completely, frost and decorate the ears.

Expert Tips

The bunnies will puff up as they cook so make sure to press the raisins into the dough and slide one end of the nut into the dough as well so they will stay secure as they bake.

Be sure to also secure the ears well by pinching the dough together near the head with your fingers.

They are supposed to look silly so don’t stress about making them too perfect.

Nutrition Information

No nutrition information available for this recipe.

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