Reviews & Comments

I used baby red potatoes and left the skins on. I would say they were as good or better than any I've ever had at a restaurant.

very yummy and easy to make :)

This is the best mashed potatoes recipe, which all family members will enjoy. We can't help but to pull on spoons hard after dipping into it.

Very good. I use this recipe all the time. It''s easy and good. I peel the skin off the potatoes to make it silkier.

I''ve used this recipe for my Irish-descendent family for four years now. We''re potato connoiseurs, so it''s important to have just the right tuber, garlic, salt, etc. It''s the first dish gone at Thanksgiving, when all the clan appears from our corners of the globe, and it makes a great anytime side. A note to the maker: if you want a light and fluffy mashed potato, using skim (nonfat) milk is probably not for you. I drink the stuff all the time, but use 2% or Whole Milk in this recipe. It''s mashed potatoes... if the Irish love it, who wouldn''t?!?