Silky Dark Chocolate Pie

Silky Dark Chocolate Pie

Dark chocolate and creamy pudding make a decadent filling for Pet-Ritz® frozen pie crust--a quick way to a fabulous dessert!

Prep Time



Total Time






Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
2 1/4
cups milk
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups dark chocolate chips
cup frozen (thawed) whipped topping
Chocolate curls, if desired
  1. Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
  2. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
  3. Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like lighter chocolate, you can substitute semisweet chocolate chips for the dark chocolate chips.
Serve with fresh raspberries or strawberries for a color and flavor contrast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 5g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.