A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!
cup packed brown sugar
cup whipping cream
oz semisweet baking chocolate, chopped
In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.
A very versatile sauce—great to serve with desserts, like cheesecake, or use as an ice cream-topped brownies. The chocolate-caramel flavor combination lends itself nicely to “turtle-type” desserts
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Tablespoons
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.