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(16 ounce) pound of bacon
(14 ounce) package of little smokie sausages
cup brown sugar
Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
Serve immediately or keep warm in a slow cooker.
No nutrition information available for this recipe.
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