Sideline Smokies

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite bacon-wrapped little smokie recipe, perfect for game day and other get-togethers.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 29%

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Member Reviews ( 6 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 48

Ingredients

1: (16 ounce) pound of bacon

1: (14 ounce) package of little smokie sausages

1: cup brown sugar

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Directions

1 Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2 Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3 Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4 Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5 Serve immediately or keep warm in a slow cooker.

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REVIEWS & COMMENTS

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Posted 7/2/2012 7:25:13 PM REPORT ABUSE HBcook said:

Rating:

I made these for a party. I doubled the recipe and they all went! So good. I assembled them the day before and sprinkled a light amount of brown sugar over the smokies right before putting in the oven. The bacon got done better in a 375º oven and the smokies were nice an crisp-like!

This reply was: Helpful Inspiring