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Reviews & Comments

Sideline Smokies
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 71%
4 spoons 29%
3 spoons
2 spoons
1 spoons
Sideline Smokies
Blogger Christy Denney from The Girl Who Ate Everything shares a favorite bacon-wrapped little smokie recipe, perfect for game day and other get-togethers.
Prep: 20 MinTotal: 1 Hr 5 Min
1 - 6 of 6 Reviews
Posted 7/2/2012 7:25:13 PM REPORT ABUSE HBcook said:
Rating:
I made these for a party. I doubled the recipe and they all went! So good. I assembled them the day before and sprinkled a light amount of brown sugar over the smokies right before putting in the oven. The bacon got done better in a 375º oven and the smokies were nice an crisp-like!
This reply was: Helpful  Inspiring
Posted 12/11/2011 9:59:44 AM REPORT ABUSE Scooter2u said:
Rating:
Prepare as directed in recipe, then add BBQ sauce....slow cooker. Big hit.
This reply was: Helpful  Inspiring
Posted 3/6/2011 4:21:12 PM REPORT ABUSE cpr said:
Rating:
Made these for Superbowl. They were great!
This reply was: Helpful  Inspiring
Posted 2/12/2011 2:04:28 PM REPORT ABUSE Laura Lees said:
Rating:
These are the tastiest little things! The recipe was so simple and plain that I didn't think they would be anything great but they really are addicting! Next time I am going to try putting the brown sugar inside when I roll them rather than sprinkling on top.
This reply was: Helpful  Inspiring
Posted 2/2/2011 5:23:44 PM REPORT ABUSE unicornlugo said:
Rating:
This is a really wonderful recipe and it is easy and everyone loves to see it on the game day menu. We have also used the already cooked bacon and cut it up and wrapped the smokies up and put the brown sugar on top and it warms up and gets crispy in 10 minutes. The recipe with the non-cooked bacon tastes crispier, but in a time crunch we like the quick version.
This reply was: Helpful  Inspiring
Posted 2/2/2011 4:51:39 PM REPORT ABUSE PTAmomto5 said:
Rating:
We make these with either the peppered bacon or you can sprinkle them with a little black pepper if you are using regular bacon. These are SUPER easy and everyone loves them! We don't use toothpicks either usually.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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