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Sichuan Pork Fried Rice

Looking for an Asian-style dinner recipe? Then check out this delicious Sichuan pork and fried rice dish that’s ready in just 30 minutes.

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  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4

Ingredients

1
pound pork boneless loin
1
tablespoon vegetable oil
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
small green or red bell pepper, chopped (1/2 cup)
3
cups cold cooked rice
1/4
cup Sichuan (Szechuan) stir-fry sauce
1
cup bean sprouts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
  • 2 Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.

EXPERT TIPS

Expert Tips

Today's leaner pork is a time-saver in itself because it requires shorter cook times. Overcooking pork will make it tough, so be sure to follow the recipe times carefully.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
750mg
750%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Iron
18%;
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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