Sichuan Pork Fried Rice

 

1

pound pork boneless loin

1

tablespoon vegetable oil

2

medium carrots, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1

small green or red bell pepper, chopped (1/2 cup)

3

cups cold cooked rice

1/4

cup Sichuan (Szechuan) stir-fry sauce

1

cup bean sprouts

• 1 Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
• 2 Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
• 3 Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.