Sichuan Pork Fried Rice

Looking for an Asian-style dinner recipe? Then check out this delicious Sichuan pork and fried rice dish that’s ready in just 30 minutes.

  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4

Ingredients

1
pound pork boneless loin
1
tablespoon vegetable oil
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
small green or red bell pepper, chopped (1/2 cup)
3
cups cold cooked rice
1/4
cup Sichuan (Szechuan) stir-fry sauce
1
cup bean sprouts

  • 1 Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
  • 2 Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.

Expert Tips

Today's leaner pork is a time-saver in itself because it requires shorter cook times. Overcooking pork will make it tough, so be sure to follow the recipe times carefully.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
750mg
750%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Iron
18%;
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.