Sichuan Pork Fried Rice

Sichuan Pork Fried Rice

Looking for an Asian-style dinner recipe? Then check out this delicious Sichuan pork and fried rice dish that’s ready in just 30 minutes.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

4

servings

1
pound pork boneless loin
1
tablespoon vegetable oil
2
medium carrots, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
small green or red bell pepper, chopped (1/2 cup)
3
cups cold cooked rice
1/4
cup Sichuan (Szechuan) stir-fry sauce
1
cup bean sprouts
  1. Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
  2. Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Today's leaner pork is a time-saver in itself because it requires shorter cook times. Overcooking pork will make it tough, so be sure to follow the recipe times carefully.

Nutrition Information:

1 Serving (1 serving)
  • Calories 430
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 4g,),
  • Cholesterol 75mg;
  • Sodium 750mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 3g,
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.