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Sichuan Eggplant Linguine

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 2

Enjoy this spicy pasta with Sichuan sauce – a tasty dinner ready in 25 minutes.

Ingredients

4
ounces uncooked linguine
1
teaspoon vegetable oil
1
medium Japanese eggplant, chopped (about 1 1/2 cups)
3/4
cup chunky garlic and onion spaghetti sauce
1
to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce
1/2
teaspoon freshly grated gingerroot, if desired

Directions

  • 1 Cook linguine as directed on package.
  • 2 While linguine is cooking, heat oil in 1-quart saucepan over medium-high heat. Sauté eggplant in oil. Stir in spaghetti and Sichuan (Szechuan) sauces; reduce heat to medium. Cook 2 minutes, stirring occasionally, until hot.
  • 3 Drain linguine and toss with eggplant sauce. Sprinkle with gingerroot.

Expert Tips

Use any thin-strand pasta, such as angel hair, Chinese noodles or even soba (buckwheat) noodles for this truly international dish. Sichuan (Szechuan) usually means fiery hot, so taste the sauce and adjust the heat level until it's right for you.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
510mg
510%;
Total Carbohydrate
80g
80%
(Dietary Fiber
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Iron
20%;
Exchanges:
4 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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