Sichuan Eggplant Linguine

Enjoy this spicy pasta with Sichuan sauce – a tasty dinner ready in 25 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e5ac54df-fd1c-4807-84d5-50b8551d532b

Prep Time 10 min
Total Time 25 min
Servings 2

Ingredients

4: ounces uncooked linguine

1: teaspoon vegetable oil

1: medium Japanese eggplant, chopped (about 1 1/2 cups)

3/4: cup chunky garlic and onion spaghetti sauce

1: to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce

1/2: teaspoon freshly grated gingerroot, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook linguine as directed on package.
2 While linguine is cooking, heat oil in 1-quart saucepan over medium-high heat. Sauté eggplant in oil. Stir in spaghetti and Sichuan (Szechuan) sauces; reduce heat to medium. Cook 2 minutes, stirring occasionally, until hot.
3 Drain linguine and toss with eggplant sauce. Sprinkle with gingerroot.

EXPERT TIPS

Expert Tips

Use any thin-strand pasta, such as angel hair, Chinese noodles or even soba (buckwheat) noodles for this truly international dish. Sichuan (Szechuan) usually means fiery hot, so taste the sauce and adjust the heat level until it's right for you.

Got questions? Our experts have the answers. Ask Betty now.