Sichuan Cashew Chicken

Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles – a wonderful meal sprinkled with cashew.

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Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

4: boneless, skinless chicken breast halves (about 1 1/4 pounds)

1: tablespoon chili or vegetable oil

1: bag (1 pound) frozen broccoli, carrots and water chestnuts (or other combination)

1/3: cup stir-fry sauce

: Hot cooked noodles or rice, if desired

1/4: cup cashew halves, if desired

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Directions

1 Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
2 Add vegetables to skillet; stir-fry about 2 minutes or until crisp-tender. Stir in stir- fry sauce; cook and stir about 30 seconds or until heated through.
3 Cut chicken into 1-inch diagonal slices. Serve chicken with vegetables and noodles. Sprinkle with cashews.

EXPERT TIPS

Expert Tips

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