Sichuan Beef with Rice Stick Noodles

It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce.

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Prep Time 25 min
Total Time 30 min
Servings 0

Ingredients

1/3: package (6-ounce size) rice stick noodles

1/2: pound beef boneless sirloin

1: tablespoon chili puree with garlic

2: tablespoons soy sauce

1: tablespoon finely chopped gingerroot

1: teaspoon vegetable oil

3: large fresh mushrooms, sliced

3: cups shredded Chinese (napa) cabbage (3/4 pound)

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Cook and drain noodles as directed on package. Cut into 2-inch pieces.
2 Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3 Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
4 Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.