Sichuan Beef with Rice Stick Noodles

Sichuan Beef with Rice Stick Noodles

Looking for an Asian-style hot and spicy dinner idea? Then check out this Sichuan-style beef and rice stick noodles recipe that is ready in just 30 minutes!

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

4

servings

1/3
package (6-ounce size) rice stick noodles
1/2
pound beef boneless sirloin
1
tablespoon chili puree with garlic
2
tablespoons soy sauce
1
tablespoon finely chopped gingerroot
1
teaspoon vegetable oil
3
large mushrooms, sliced
3
cups shredded Chinese (napa) cabbage (3/4 pound)
2
green onions, sliced
  1. Cook and drain noodles as directed on package. Cut into 2-inch pieces.
  2. Trim fat from beef. Cut beef lengthwise into 2-inch strips; cut strips crosswise into 1/8-inch slices.
  3. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
  4. Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and green onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Menu
Idea: Hot and spicy, this Sichuan treat would be wonderful served with spiced peaches to cool the heat. Chase with chilled sparkling mineral water.
Substitution
Use your noodle, and try this dish served over cooked noodles such as linguine, vermicelli or spaghetti.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 25mg;
  • Sodium 610mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.