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Shrimp with Thai Noodles and Peanut Sauce

Learn the quick trick to homemade peanut sauce (hint: it's peanut butter and prepared salad dressing) in this variation on one of Thailand's signature dishes.

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 (2) 2 Reviews
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  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4

Ingredients

3/4
cup water
1/2
cup creamy peanut butter
1/4
cup purchased Italian salad dressing
1
tablespoon brown sugar
2
tablespoons soy sauce
1
teaspoon grated gingerroot
1/2
teaspoon crushed red pepper flakes
1
(7 to 8-oz.) pkg. Thai rice noodles or 8 oz. uncooked linguine
1
lb. shelled deveined cooked medium shrimp, tails removed
1
medium red bell pepper, cut into thin bite-sized strips
1/4
cup sliced green onions including tops
1
medium lime, cut into wedges

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat until smooth and warm, stirring frequently. Set aside.
  • 2 Cook rice noodles as directed on package, adding shrimp during last minute of cooking time. Drain well; return to saucepan.
  • 3 Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix. Serve with lime wedges. If desired, garnish with additional green onion tops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
590
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
4g,
4%
),
Cholesterol
225mg
225%;
Sodium
1180mg
1180%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
56%;
Calcium
10%;
Iron
26%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 3 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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