Shrimp with Lemon-Basil Mayonnaise

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

2
tablespoons butter or margarine, melted
1
tablespoon lemon juice
1/4
teaspoon garlic powder
3/4
teaspoon lemon pepper
1 1/2
lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1/2
cup mayonnaise or salad dressing
2
tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon grated lemon peel

Directions

Directions

  • 1 Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
  • 2 Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
  • 3 Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.

Notes










Tips

Expert Tips

To devein shrimp, use a small, pointed knife or a shrimp deveiner to make a shallow cut along the center back of each shrimp, then wash out the vein.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
330
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
190mg
64%
Sodium
440mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.