Shrimp with Lemon-Basil Mayonnaise

Shrimp with Lemon-Basil Mayonnaise

Enjoy this wonderful grilled shrimp served with basil mayonnaise – a seafood dinner ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2
tablespoons butter or margarine, melted
1
tablespoon lemon juice
1/4
teaspoon garlic powder
3/4
teaspoon lemon pepper
1 1/2
lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1/2
cup mayonnaise or salad dressing
2
tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon grated lemon peel
  1. Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
  2. Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
  3. Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Tip
To devein shrimp, use a small, pointed knife or a shrimp deveiner to make a shallow cut along the center back of each shrimp, then wash out the vein.

Nutrition Information:

1 Serving (1 serving)
  • Calories 330
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 190mg;
  • Sodium 440mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.