Shrimp with Bourbon Cocktail Sauce

Shrimp with Bourbon Cocktail Sauce

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

1/2
cup mayonnaise or salad dressing
1/4
cup seafood cocktail sauce
1/4
cup whipping (heavy) cream
1
tablespoon bourbon whiskey, if desired
1/8
teaspoon red pepper sauce
1
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
  1. Mix all ingredients except shrimp in small bowl.
  2. Serve sauce as dip for shrimp.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.
Time-Saver
Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.
Special Touch
Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 40mg;
  • Sodium 100mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.