Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
SAVE ON THIS RECIPE!
For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.
Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.
Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.
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