Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
cup mayonnaise or salad dressing
cup seafood cocktail sauce
cup whipping (heavy) cream
tablespoon bourbon whiskey, if desired
teaspoon red pepper sauce
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
Mix all ingredients except shrimp in small bowl.
Serve sauce as dip for shrimp.
For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.
Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.
Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.