Shrimp with Bourbon Cocktail Sauce

Enjoy this shrimp with bourbon cocktail sauce – a wonderful dinner - a wonderful appetizer to delight your guest.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

1/2
cup mayonnaise or salad dressing
1/4
cup cocktail sauce
1/4
cup whipping cream
1
tablespoon bourbon, if desired
1/8
teaspoon red pepper sauce
1
lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen

  • 1 In small bowl, mix all ingredients except shrimp.
  • 2 Serve sauce as dip for shrimp.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
90mg
90%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.