Shrimp with Bourbon Cocktail Sauce

Shrimp with Bourbon Cocktail Sauce

Enjoy this shrimp with bourbon cocktail sauce – a wonderful dinner - a wonderful appetizer to delight your guest.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

1/2
cup mayonnaise or salad dressing
1/4
cup cocktail sauce
1/4
cup whipping cream
1
tablespoon bourbon, if desired
1/8
teaspoon red pepper sauce
1
lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen
  1. In small bowl, mix all ingredients except shrimp.
  2. Serve sauce as dip for shrimp.
Makes 24 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 90mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.