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Shrimp Tarts

Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.

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( 24 Ratings)

24 Ratings

5 Stars 38%

4 Stars 33%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 35 min
Servings 24

Ingredients

1/2: cup Original Bisquick® mix

1/2: cup milk

1/4: cup sour cream

1/2: teaspoon Worcestershire sauce

2: eggs

2/3: cup shredded Parmesan cheese

1/2: cup chopped cooked shrimp

4: medium green onions, sliced (1/4 cup)

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Directions

1 Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
2 In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3 Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.

EXPERT TIPS

Expert Tips

Make tarts one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet, cover loosely with foil and reheat in 375°F oven about 10 minutes or until hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart

Calories: 40
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 95mg; 95%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 7/14/2012 12:54:51 PM REPORT ABUSE JCW24 said:

Rating:

This is very easy recipe. I replaced the shrimp with sliced turkey and turkey bacon because that is what I had on hand. It was very tasty. Everyone liked them

This reply was: Helpful Inspiring

Posted 6/21/2011 5:20:28 PM REPORT ABUSE JFBF said:

Rating:

I have to say, these were quite bland. They could really use some seasoning and probably some more cheese. I haven't had a whole lot of luck cooking with bisquick. It doesn't give much flavor or richness.

This reply was: Helpful Inspiring

Posted 11/6/2010 11:09:31 AM REPORT ABUSE alaskansnowcrab said:

Rating:

These are so yummy and super easy to make. I serve them with salsa and they are terrific. Everyone loves them. I've made them for appetizers and for brunch. They are always a huge hit!

This reply was: Helpful Inspiring