Shrimp Tarts

Shrimp Tarts

Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

24

tarts

1/2
cup Original Bisquick® mix
1/2
cup milk
1/4
cup sour cream
1/2
teaspoon Worcestershire sauce
2
eggs
2/3
cup shredded Parmesan cheese
1/2
cup chopped cooked shrimp
4
medium green onions, sliced (1/4 cup)
  1. Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
  2. In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Makes 24 tarts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make tarts one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet, cover loosely with foil and reheat in 375°F oven about 10 minutes or until hot.

Nutrition Information:

1 Serving (1 Tart)
  • Calories 40
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 95mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.