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Betty Crocker
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Reviews & Comments

Shrimp Tarts
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 35%
4 spoons 35%
3 spoons 13%
2 spoons 4%
1 spoons 13%
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Prep: 10 MinTotal: 35 Min
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1 - 6 of 6 Reviews
Posted 6/21/2011 5:20:28 PM REPORT ABUSE JFBF said:
Rating:
I have to say, these were quite bland. They could really use some seasoning and probably some more cheese. I haven't had a whole lot of luck cooking with bisquick. It doesn't give much flavor or richness.
This reply was: Helpful  Inspiring
Posted 11/6/2010 11:09:31 AM REPORT ABUSE alaskansnowcrab said:
Rating:
These are so yummy and super easy to make. I serve them with salsa and they are terrific. Everyone loves them. I've made them for appetizers and for brunch. They are always a huge hit!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:45 AM REPORT ABUSE Lady Liberty said:
Rating:
These are very good and easy to make. My next batch will have a little more shrimp. I brought them to work today and everyone loved them.
This reply was: Helpful  Inspiring
Posted 10/16/2007 10:04:01 AM REPORT ABUSE Maya said:
Rating:
They are easy to make and taste amazing. I made a 2 batches one with parmesan cheese and one with mozzarella cheese both were a hit. You can make then a day ahead and just heat them up later.
This reply was: Helpful  Inspiring
Posted 10/8/2007 11:11:22 AM REPORT ABUSE flightgirl said:
Rating:
i think this recipe is great! a little difficulty getting the tarts out of the pan even after i sprayed it, however, these taste delicious & i will definetly make them again.
This reply was: Helpful  Inspiring
Posted 6/26/2007 11:24:41 AM REPORT ABUSE
Rating:
These little quiches went over great. I served them at a party and ended up having to make a second batch. They were extremely easy to prepare, too.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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