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Reviews & Comments

Shrimp Scampi
full spoonfull spoonfull spoonfull spoonhalf spoon (195 Ratings)

195 Ratings

5 spoons 56%
4 spoons 25%
3 spoons 13%
2 spoons 5%
1 spoons 1%
Shrimp Scampi
Classic restaurant fare is super fast and super delicious. All you need is a few minutes, a skillet and some shrimp, garlic and olive oil for starters.
Prep: 15 MinTotal: 15 Min
1 - 10 of 98 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/29/2013 7:40:46 PM REPORT ABUSE BobCat2011 said:
Rating:
Absolutely wonderful, light, and a change from "drenched in sauce" meals. We decided to serve with Angel hair pasta and Romano cheese. As an after thought, we added diced tomato to the dish as a garnish. Definitely a keeper
This reply was: Helpful  Inspiring
Posted 3/18/2012 1:18:27 PM REPORT ABUSE mathews130 said:
Rating:
Yum! I did add garlic & red onion when I was cooking the shrimp. I thought it had lots of flavor and even my 2 & 4 year old boys loved it~ EASY!
This reply was: Helpful  Inspiring
Posted 7/19/2011 2:07:05 AM REPORT ABUSE twinkle0ap said:
Rating:
My son begs for me to make it all the time.
This reply was: Helpful  Inspiring
Posted 5/12/2011 9:56:04 PM REPORT ABUSE RomanJenn said:
Rating:
Well I thought it was good. But the shrimp seem to have no flavor!!! Next time my husband says we are gonna spice it up...
This reply was: Helpful  Inspiring
Posted 4/19/2011 3:45:01 PM REPORT ABUSE mair2 said:
Rating:
This was not one of my better scampi recipes. I added some red pepper flakes, and a little Montreal steak seasoning to give it more flavor. After doing that it was better
This reply was: Helpful  Inspiring
Posted 4/4/2011 3:42:56 PM REPORT ABUSE onefatpiggy said:
Rating:
This is awesome! I also added butter - my family loved it - this is the best shrimp scampi recipe I have ever tried!!!!
This reply was: Helpful  Inspiring
Posted 1/25/2011 8:43:35 AM REPORT ABUSE Viktorija said:
Rating:
A decent "Italian Shrimp" recipe, but not enough flavor so most definitely not "Shrimp Scampi".
This reply was: Helpful  Inspiring
Posted 1/24/2011 3:16:05 PM REPORT ABUSE spikeschilde said:
Rating:
5 spoons by far! I made this and then i made it again 2 more times that week! and i've made it twice since then and i want it again. like i crave it! It's sooooooo good. I add a half a stick of butter to the sauce. and if i'm in hurry i add pre-cooked, tail off shrimp instead of the raw and it's just as good. and after the shrimp and sauce is poured over the linguine, i sprinkle some Parmesan cheese over it and stir it all up.
This reply was: Helpful  Inspiring
Posted 11/8/2010 4:56:55 PM REPORT ABUSE laespinoza said:
Rating:
Delicious! Added butter and hot sauce, family ate it all the same night.
This reply was: Helpful  Inspiring
Posted 10/23/2010 7:46:35 PM REPORT ABUSE jbanaciski said:
Rating:
The recipe was quick and easy. I added about a tbsp of butter to thicken up the sauce a little. I still found it to be a teeny bit bland. I may add butter to the pasta next time or something. But overall the shrimp itself in the scampi sauce was very delicious.
This reply was: Helpful  Inspiring
1 - 10 of 98 Reviews « Previous 1 2 3 4 5  ... Next » 
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