Posted 1/24/2011 3:16:05 PM
5 spoons by far!
I made this and then i made it again 2 more times that week!
and i've made it twice since then and i want it again. like i crave it!
It's sooooooo good.
I add a half a stick of butter to the sauce.
and if i'm in hurry i add pre-cooked, tail off shrimp instead of the raw and it's just as good.
and after the shrimp and sauce is poured over the linguine, i sprinkle some Parmesan cheese over it and stir it all up.