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Prep 20min
Total20min
Servings4
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Ingredients
2
tablespoons butter
2
tablespoons olive oil
1 1/2
lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed)
6
cloves garlic, finely chopped
3
medium green onions, finely chopped (3 tablespoons)
1/4
cup beer or nonalcoholic beer
2
tablespoons lime juice
1
to 2 tablespoons Worcestershire sauce
Red pepper sauce, if desired
Salt and pepper
2
teaspoons finely chopped fresh cilantro
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Steps
1
In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
2
Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.
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Mexican beer works well in this recipe.
If you like things spicy, the red pepper sauce adds a kick to these shrimp.
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Nutrition Facts are not available for this recipe
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